MagBis 120 Vegan Capsules Supplement
Food supplement based on magnesium without laxative effect or stomach discomfort
Formulated with two particular ingredients and high bio-availability.
MAGNESIUM BISGLICINATE - is a form of chelated magnesium in which the element is linked to two glycine molecules. Its intestinal transit is very fast until it is completely absorbed and the elimination of the mineral after intake is very low compared to other forms of magnesium. For this reason, the organism manages to take in larger quantities.
THE MAGNESIUM SICK - consisting of a malic acid molecule linked to two magnesium molecules. Excellent absorption during digestion and assimilation of the organism. It does not react with gastric acids and therefore does not interfere with the functioning of the digestive system as other forms of magnesium often do.
BRINGING MAGNESIUM HELPS to reduce tiredness and fatigue, to maintain the electrolyte balance and normal energy metabolism. It helps maintain muscle tone and relaxation. Contributes to the normal functioning of the nervous system and psychological and muscular function. It also counteracts tiredness and fatigue and contributes to normal energy metabolism
INGREDIENTS: magnesium bisglycinate, magnesium malate, bulking agent: microcrystalline cellulose (E-460i), rice flour and anti-caking agent: magnesium stearate (E470b). Capsule (coating agent: hydroxypropyl methylcellulose (E-464)
STORAGE METHOD: It is recommended to avoid exposure to sources of heat and temperature changes, to keep it away from direct light. The term of conservation refers to the product correctly stored in unopened package.
WARNINGS: Do not use in pregnancy and in children, or in any case for prolonged periods without hearing the opinion of the doctor. The product is not intended as a substitute for a varied diet and should be used in the context of a healthy and active lifestyle. Do not exceed the recommended daily dose, keep children under 3 years away. Close container well after use. May contain traces of milk, soy, egg and gluten proteins.